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Our Story

District Crust embarked on a two-year journey to discover the foundations of a memorable sandwich, traveling to the best sandwich and bakery destinations from San Francisco to Copenhagen on our ambitious quest.

We realized that the answer was to start with the most fundamental part of any great sandwich – outstanding artisan bread.  So our talented team of chefs began the process of developing and testing our own bread formulas and even apprenticing with a local artisan baker.

District Crust prepares its ingredients in-house. Our produce is sourced both locally and regionally, whenever seasonally allowable, with lettuces from Stevensburg, Virginia and tomatoes from the Eastern Shore. Then we complement our main ingredients with essential finishing touches. All of our dressings and sandwich spreads are made from scratch using premium ingredients.

Our team’s attention to detail shines through in every component. We offer an infusion of flavors to choose from, and are always up for trying something new. Our culinary focus remains constant, but our ingredients and flavors will continue to evolve.

At District Crust, we make and deliver delicious sandwiches, salads, soups, and sweets.

Allow us to Deliver Delicious to you!